Commis Chef - All Day Dining

The Chancery Rosewood; United Kingdom; On-site; GBP 22,000 - 28,000; Full time

Job summary

A premier hotel in the UK is seeking a passionate Commis Chef to support the culinary team in delivering exceptional Mediterranean and Levantine cuisine. The ideal candidate will thrive in a fast-paced environment, ensuring the highest standards of food quality and service in a collaborative kitchen. This role begins in June 2025 and emphasizes sustainable practices.

Qualifications

• Experience in fast-paced kitchen operations.
• Ability to maintain high standards of food quality.
• Strong understanding of menu allergens and sustainability practices.

Responsibilities

• Assist with preparation, cooking, and plating of dishes to high standards.
• Maintain cleanliness and adherence to HACCP standards.
• Contribute positively to team collaboration in the kitchen.

Skills

Cooking

Teamwork

Food Presentation

Problem Solving

Organizational Skills

Job description

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The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the all-day dining kitchen, a busy outlet offering à la carte breakfast, mouthwatering Mediterranean and Levantine cuisine for lunch and dinner, as well as looking after our busy in-room dining operation. You will provide the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

• Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard.
• Strive to maintain a clean and organised section, ensuring adherence to all HACCP standards.
• Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
• Take pride and ownership of your section, fostering a positive and collaborative working environment.
• Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

• You understand the fast-paced nature of kitchen operations, keeping things organised and running smoothly.
• You naturally notice when things aren’t up to standard and take action.
• You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
• You’re quick on your feet, solving problems efficiently as they arise during service.
• You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

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Created on 29/06/2025 by TN United Kingdom