Commis Chef - A Great Career Path

First Contact Chefs; West Yorkshire; On-site; GBP 40,000 - 60,000; Full time

Job summary

A high-quality hotel in the beautiful English countryside is seeking an enthusiastic Commis Chef. The position offers live-in accommodation and a fantastic opportunity to develop your culinary skills. Applicants are required to have NVQ Level 1 and 2, food hygiene certifications, and experience in a restaurant or hotel setting. Attractive benefits include competitive salary and hotel staff discounts.

Benefits

Comprehensive training and development

Hotel staff benefits and discounts

Share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Must have NVQ Level 1 and 2 or equivalent degrees.
• Experience in a restaurant or hotel setting is required.
• Flexibility in tasks and responsibilities is essential.

Responsibilities

• Prepare and assist in creating dishes using local produce.
• Work directly under the Demi Chef de Partie.
• Collaborate with senior team members to develop skills.

Skills

Good written and spoken English

Flexibility

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, working in a high-quality hotel in the beautiful English countryside. This role offers live-in accommodation and a great chance to be inspired, develop your skills, and build confidence.

About the Hotel

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is proud of its reputation.

Role Responsibilities

1. Preparing and assisting in creating dishes using local produce.
2. Working directly under the Demi Chef de Partie.
3. Assisting the team in your section to ensure high standards of product quality.
4. Collaborating with senior team members to develop your skills and knowledge.

Requirements

• NVQ Level 1 and 2 or equivalent.
• Food Hygiene Certifications.
• Good written and spoken English.
• A flexible attitude.
• Experience in a restaurant or hotel setting.

Benefits

• Comprehensive training and development.
• Hotel staff benefits and discounts.
• Competitive salary.
• Share of restaurant tips.
• Contributory pension scheme.
• Employee awards.

Application Process

Please send your most recent CV to [e-mail]. Feel free to contact us for further information about this role.

Additional Information

This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate. You must be working in or residing in the UK and able to prove your right to work, including UK/EU citizenship, ILR/PR status, or a valid work visa with at least 2 years remaining.

We thank you for your interest. If you do not hear within 72 hours, your application was not successful. We are committed to professional career development and fostering talent in the hospitality industry.

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