Commis Chef - A Great Career Path

First Contact Chefs; Wealden; On-site; GBP 20,000 - 30,000; Full time

Job summary

An exciting opportunity awaits for an enthusiastic Commis Chef to join a high-quality hotel in the picturesque English countryside. This role offers the chance to develop your culinary skills under the guidance of talented chefs while enjoying live-in accommodation. You will be part of a team that prides itself on excellent hospitality, using only the finest locally sourced ingredients. With comprehensive training and development opportunities, this position is perfect for those looking to enhance their skills and confidence in a supportive environment. Don't miss the chance to grow your career in a stunning location!

Benefits

Comprehensive training and development opportunities

Hotel staff benefits and discounts

Contributory pension scheme

Employee awards

Qualifications

• Experience in a restaurant or hotel setting is essential.
• Must possess valid food hygiene certifications.

Responsibilities

• Prepare and assist in creating high-quality dishes using local produce.
• Work directly under the Demi Chef de Partie.

Skills

Food Preparation

Team Collaboration

Product Knowledge

Communication Skills

Education

NVQ Level 1

NVQ Level 2

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great chance to be inspired and enhance your skills and confidence in the beautiful English countryside at a high-quality hotel.

About the Hotel

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining an outstanding reputation.

Role Responsibilities

1. Prepare and assist in creating high-quality dishes using local produce.
2. Work directly under the Demi Chef de Partie.
3. Assist the team in your section, ensuring the highest standards of product quality.
4. Collaborate with senior team members to develop your skills and product knowledge.

Candidate Requirements

1. NVQ Level 1 and 2 or equivalent.
2. Food Hygiene Certifications.
3. Good written and spoken English.
4. A flexible attitude.
5. Experience in a restaurant or hotel setting.

Benefits

1. Comprehensive training and development opportunities.
2. Hotel staff benefits and discounts.
3. Competitive salary plus a share of restaurant tips.
4. Contributory pension scheme.
5. Employee awards.

Application Process

If you're interested in this opportunity, please send your most recent, up-to-date CV. Feel free to contact us if you need further information about this role.

Visit First Contact Chefs for other great career opportunities.

Additional Information

This is a permanent position. Applicants must have a stable CV with excellent traceable references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a valid hygiene certificate.

You must be working or residing in the UK and able to prove your right to work, including UK/EU citizenship, ILR/PR status, or a valid work permit with at least two years remaining.

We appreciate your interest. Please note that only applications matching the criteria will be responded to within 72 hours. Unsuccessful applications will not be contacted.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance the industry's reputation. By applying, you agree to our data storage policy, with your details kept confidential and not shared without your consent.