Commis Chef - A Great Career Path

First Contact Chefs; Staveley-in-Cartmel; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading hospitality property is seeking an enthusiastic Commis Chef to join their team in the beautiful English countryside. This position offers a fantastic opportunity for career progression within a high-quality restaurant, focusing on the use of locally sourced ingredients while promoting excellent staff welfare and well-being.

Benefits

Great training and development opportunities

Hotel staff benefits and discounts

Competitive salary

28 days holiday including bank holidays

Share of restaurant tips

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• Experience in a restaurant or hotel background is required.
• Good written and spoken English skills are necessary.
• Passion for the industry and willingness to develop skills.

Responsibilities

• Prepare and assist in creating dishes using local produce.
• Work under the Chef de Partie to maintain high standards.
• Collaborate with senior team members to develop skills.

Skills

Communication skills

Attention to detail

Team player

Flexibility

Cooking techniques knowledge

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Job description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is extremely proud of its reputation.

Magnificent location with beautiful views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and well-being.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section to ensure the highest standards, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel background
• Good communication skills
• Team player
• Passion for the industry and attention to detail
• Knowledge of cooking techniques and styles

Benefits:

• Great training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday including bank holidays
• Share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

Application process:

If interested, please send your most recent up-to-date CV. Feel free to apply if you need further information about this role.

Visit firstcontactchefs for other great career opportunities.

This is a permanent position.

Applicants must have a stable CV with excellent references, experience with fresh produce, NVQ Level 1 and 2 or equivalent, and hygiene certification. You must be working or residing in the UK and able to prove your right to work, including EU/UK citizenship, ILR/PR status, or a valid work permit with at least 2 years remaining.

All applicants must be eligible to live and work in the UK as per the Immigration Act 1996. Evidence of eligibility will be required during recruitment.

Thank you for your interest. Applications will only be responded to if they match the criteria. If you haven't heard within 72 hours, your application was unsuccessful.

First Contact Chefs is passionate about developing careers in hospitality, fostering talent, and enhancing industry reputation. We support "A Passion to Inspire" and aim to build strong relationships between applicants and employers.

By applying, you agree that we may store your data, which will not be shared without your consent.