Commis Chef - A Great Career Path

First Contact Chefs; Southwold; On-site; GBP 22,000 - 28,000; Full time

Job summary

A prestigious hotel in the UK is looking for an enthusiastic Commis Chef to join their team. This is an excellent opportunity for career progression in a high-quality environment, offering live-in accommodation and the chance to work with talented chefs. Candidates should have NVQ Level 1 and 2 or equivalent, along with Food Hygiene Certifications. The role focuses on preparing fine dishes using local produce. Staff benefits include competitive salary and training opportunities.

Benefits

Excellent training and development

Hotel staff benefits and discounts

Competitive salary

A share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Stable CV with excellent references and experience with fresh produce.
• Ability to work in a team and learn from senior staff.

Responsibilities

• Prepare and assist in creating fine dishes using local produce.
• Collaborate with senior team members to develop skills.
• Ensure high standards of quality in food preparation.

Skills

Good written and spoken English

Flexible attitude

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great chance to be inspired and enhance your skills and confidence in the beautiful English countryside at a high-quality hotel.

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining a strong reputation.

As a Commis Chef, you will prepare and assist in creating fine dishes using local produce. You will work directly under the Demi Chef de Partie, assist the team in your section, ensure high standards of quality, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel background

Benefits:

• Excellent training and development
• Hotel staff benefits and discounts
• Competitive salary
• A share of restaurant tips
• Contributory pension scheme
• Employee awards

Application Process:

To apply, please send your most recent CV to [e-mail]. For further information, feel free to contact us.

Visit firstcontactchefs.com for other career opportunities.

This is a permanent position. Applicants should have a stable CV with excellent references and experience with fresh produce. You must possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate. Applicants must be working in or residing in the UK and able to prove their right to work, including UK/EU citizenship, ILR/PR status, or a work permit/visa with at least 2 years remaining.

In line with the Immigration Act 1996, all applicants must be eligible to work in the UK, and evidence of this will be required during the recruitment process.

We appreciate your interest in this role. Please note that applications will only be responded to if they meet the criteria. If you do not hear from us within 72 hours, your application was unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and talent nurturing to enhance our clients and the industry's reputation. We support "A Passion to Inspire" to strengthen the relationship between applicants and employers.

By applying, you agree that we may store your personal data, which will not be shared with third parties without your consent.