Commis Chef - A Great Career Path

www.findapprenticeship.service.gov.uk - Jobboard; Sheringham; On-site; GBP 22,000 - 30,000; Full time

Job summary

A renowned hospitality establishment in the beautiful English countryside is seeking a passionate Commis Chef. You will prepare high-quality dishes, assist the Chef de Partie, and collaborate with a talented team. With great training and development opportunities, competitive salary, and live-in accommodation, this role is perfect for those eager to grow in the industry.

Benefits

Great training and development opportunities

Hotel staff benefits and discounts

28 days holiday

A share of restaurant tips

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• NVQ Level 1 and 2 or equivalent required.
• Experience in a restaurant or hotel setting is essential.
• Food hygiene certifications are mandatory.

Responsibilities

• Prepare and assist in creating dishes using local produce.
• Work directly under the Chef de Partie.
• Collaborate with senior team members to develop skills.

Skills

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Good written and spoken English

Experience in a restaurant or hotel setting

Good communication skills

Team player

Knowledge of cooking techniques and styles

Passion for the industry

Attention to detail

Job description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and build a great career path.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is extremely proud of its reputation.

Located in a magnificent setting with beautiful views, offering live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and well-being.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section to ensure the highest standards, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel setting
• Good communication skills
• Team player
• Passion for the industry and attention to detail
• Knowledge of cooking techniques and styles

Benefits:

• Great training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday (including bank holidays)
• A share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

To apply:

Please send your most recent CV to [e-mail]. For more opportunities, visit firstcontactchefs.com.

This is a permanent position. Applicants must have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate. Candidates must be either working in or residing in the UK and must demonstrate the right to work in the UK, including EU/UK citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

All applicants will be considered in line with the Asylum and Immigration Act 1996, and proof of eligibility will be required during recruitment.

Thank you for your interest. Only candidates matching the criteria will be contacted within 72 hours; otherwise, your application will be considered unsuccessful.

First Contact Chefs is dedicated to fostering careers in hospitality, emphasizing professional development and talent nurturing, aligned with our motto "A Passion to Inspire."

By applying, you agree that we may store your personal data and will not pass it to third parties without your consent.