Commis Chef - A Great Career Path

First Contact Chefs; Norwich; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading hospitality firm in the UK is looking for a Commis Chef to work in a prestigious hotel. This role includes preparing dishes and assisting the Demi Chef de Partie while ensuring high standards. Ideal candidates must have NVQ Level 1 and 2, food hygiene certifications, and experience in a restaurant or hotel. Comprehensive training and employee benefits are offered alongside a competitive salary.

Benefits

Great training and development

Hotel staff benefits and discounts

Competitive salary

A share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Experience in handling fresh produce.
• Stable CV with excellent references.
• Prior restaurant or hotel background.

Responsibilities

• Prepare and assist in creating dishes using local produce.
• Work directly under the Demi Chef de Partie.
• Ensure high standards of product.

Skills

Good written and spoken English

Flexible attitude

Education

NVQ Level 1 and 2 or equivalent

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great chance to be inspired and develop your skills and confidence in the beautiful English countryside to work in their high-quality hotel.

This stunning hotel prides itself on its excellent hospitality and service, using only the finest locally sourced ingredients and maintaining an excellent reputation.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Demi Chef de Partie, assist the team in your section, ensure high standards of product, and work with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Restaurant or hotel background

Benefits:

• Great training and development
• Hotel staff benefits and discounts
• Competitive salary
• A share of restaurant tips
• Contributory pension scheme
• Employee awards

Application Process:

To apply, please send your most recent CV to [e-mail]. Feel free to contact us for further information. Visit firstcontactchefs.com for more career opportunities.

This is a permanent position. All applicants should have a stable CV with excellent references and be experienced in handling fresh produce. Applicants must possess NVQ Level 1 and 2 or equivalent, and hygiene certification.

You must be working or residing in the UK and able to prove your right to work. Applicants should be UK/EU citizens with ILR/PR status or hold a valid work permit/visa with at least 2 years remaining. All candidates must be eligible to live and work in the UK as per the Immigration Act 1996, with documentation provided during the recruitment process.

Thank you for your interest. Please note that only applications matching the criteria will be responded to within 72 hours. If you do not hear from us, your application was unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance industry reputation and support "A Passion to Inspire".

By applying, you agree that we may store your personal data and will not pass your details to third parties without your consent.