Commis Chef - A Great Career Path

www.findapprenticeship.service.gov.uk - Jobboard; North Hayling; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in the English countryside is seeking an enthusiastic Commis Chef to develop their culinary skills. This role involves preparing dishes with high-quality local produce and offers great training opportunities. Applicants must possess NVQ Level 1 and 2 or equivalent, along with food hygiene certifications. The position provides live-in accommodation and is perfect for those looking to progress in their culinary career.

Benefits

Great training and development opportunities

Hotel staff benefits and discounts

Competitive salary

Share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Experience in a restaurant or hotel background required.
• Must possess NVQ Level 1 and 2 or equivalent.
• A hygiene certificate is mandatory.

Responsibilities

• Prepare and assist in creating the finest dishes using local produce.
• Work directly under the Demi Chef de Partie.
• Collaborate with senior team members to develop skills and knowledge.

Skills

Flexible attitude

Good written and spoken English

Education

NVQ Level 1 and 2 or equivalent

Tools

Food Hygiene Certifications

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and the chance to be inspired and develop your skills and confidence in the beautiful English countryside at a high-quality hotel.

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining an outstanding reputation.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Demi Chef de Partie, assist your section team to ensure the highest standards, and collaborate with senior team members to develop your skills and knowledge.

This is an excellent opportunity for any Commis Chef looking to progress their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel background

Benefits:

• Great training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• A share of restaurant tips
• Contributory pension scheme
• Employee awards

Application Process:

To apply, please send your most recent, up-to-date CV to [e-mail]. Feel free to contact us for further information.

Visit firstcontactchefs.com for other career opportunities. This is a permanent position.

Applicants should have a stable CV with excellent references and experience with fresh produce. You must possess NVQ Level 1 and 2 or equivalent, and a hygiene certificate. You must be working or residing in the UK and able to prove your right to work, including UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

All applicants must be eligible to live and work in the UK, with documentation provided during recruitment. We appreciate your interest; applications not matching the criteria will not be responded to within 72 hours.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and talent nurturing to enhance our clients' and the industry's reputation. We support "A Passion to Inspire" and aim to build strong relationships between applicants and employers.

By applying, you agree to our data storage policy, with your details kept confidential and not shared without your consent.