Commis Chef - A Great Career Path

First Contact Chefs; Malmesbury; On-site; GBP 20,000 - 24,000; Full time

Job summary

A leading company in the hospitality sector is seeking an enthusiastic Commis Chef to join their award-winning establishment and build a promising career. Nestled in the picturesque English countryside, the restaurant prides itself on excellent service and locally sourced ingredients. This permanent opportunity offers live-in accommodation and a culture committed to staff welfare, along with various training and development perks.

Benefits

Training and development opportunities

Hotel staff benefits and discounts

28 days holiday (including bank holidays)

Share of restaurant tips

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• NVQ Level 1 and 2 or equivalent required.
• Food Hygiene Certifications needed.
• Experience in a restaurant or hotel environment.
• Good written and spoken English expected.

Responsibilities

• Prepare and assist in creating exquisite dishes using local produce.
• Work directly under the Chef de Partie, supporting high standards.
• Collaborate with senior team members to develop skills and product knowledge.

Skills

Good communication skills

Team player

Attention to detail

Passion for the industry

Knowledge of cooking techniques and styles

Flexible attitude

Education

NVQ Level 1 and 2 or equivalent

Job description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and build a great career path.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is proud of its reputation.

Magnificent location with beautiful views, live-in accommodation, a fantastic culture, and a strong commitment to staff welfare and well-being.

As a Commis Chef, you will prepare and assist in creating exquisite dishes using local produce. You will work directly under the Chef de Partie, support your section to ensure high standards, and collaborate with senior team members to develop your skills and product knowledge.

This is a great opportunity for any Commis Chef looking to progress their career in an award-winning establishment with a talented team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• Flexible attitude
• Experience in a restaurant or hotel environment
• Good communication skills
• Team player
• Passion for the industry and attention to detail
• Knowledge of cooking techniques and styles

Benefits:

• Training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday (including bank holidays)
• Share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

If you're interested in this opportunity, please send your most recent CV. Feel free to apply if you need further information.

Visit firstcontactchefs for other career opportunities.

This is a permanent position.

Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

Applicants must be working or residing in the UK and able to prove their right to work, including EU/UK citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

We thank you for your interest. Only candidates matching the criteria will be contacted within 72 hours; otherwise, your application will be considered unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance the industry’s reputation. We support "A Passion to Inspire" to strengthen relationships between applicants and employers.

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