Commis Chef - A Great Career Path

First Contact Chefs; Holt; On-site; GBP 20,000 - 25,000; Full time

Job summary

A prestigious hospitality establishment in the English countryside is seeking an enthusiastic Commis Chef to join their high-quality restaurant. The ideal candidate will assist in preparing dishes with locally sourced ingredients and have opportunities for professional development. This full-time role offers live-in accommodation and a commitment to staff welfare. Competitive salary and a range of benefits included.

Benefits

Great training and development

Hotel staff benefits and discounts

28 days holiday

Contributory pension scheme

Employee awards

Live-in accommodation

Qualifications

• Good written and spoken English.
• Experience with fresh produce.
• Restaurant or hotel background.

Responsibilities

• Prepare and assist in creating dishes using local produce.
• Work under the Chef de Partie to ensure high standards.

Skills

Good communication skills

Good team player

Attention to detail

Flexible attitude

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Job description

An enthusiastic and passionate Commis Chef is needed for this wonderful property in the beautiful English countryside to work in their high-quality restaurant and have a great career path.

This beautiful property prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is extremely proud of its reputation.

Magnificent location with beautiful views, live-in accommodation, a fantastic culture, and a strong focus on staff welfare and well-being.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Chef de Partie, assist the team in your section, ensure the highest standards of product and work with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements for this Commis Chef position:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Restaurant or hotel background
• Good communication skills
• Good team player
• A passion for the industry and an eye for detail
• Good knowledge of cooking techniques and styles

Benefits of this Commis Chef position:

• Great training and development
• Hotel staff benefits and discounts
• Competitive salary
• 28 days holiday (including bank holidays)
• A share of restaurant tips
• Contributory pension scheme
• Employee awards
• Live-in accommodation

To apply for this role:

Please send your most recent, up-to-date CV to [e-mail]. Feel free to contact us if you need further information.

Visit firstcontactchefs.com for other great career opportunities.

This is a permanent position. All applicants must have a stable CV with excellent, traceable references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

You must be working or residing in the UK and able to prove your right to work in the UK. Applicants should be UK/EU citizens with ILR/PR status or hold a valid work permit/visa with at least 2 years remaining.

In line with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK, and evidence of this will be required during the recruitment process.

Thank you for your interest. Please note that applications will only be responded to if they meet the criteria. If you are not contacted within 72 hours, your application was unsuccessful.

First Contact Chefs is committed to developing careers in hospitality, believing in professional growth and nurturing talent to enhance industry reputation. We support "A Passion to Inspire" and aim to develop strong relationships between applicants and employers.

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