Commis Chef - A Great Career Path

www.findapprenticeship.service.gov.uk - Jobboard; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A respected culinary organization in the United Kingdom seeks a Commis Chef to develop their skills in a high-quality hotel. The role involves preparing dishes with local produce, assisting senior chefs, and ensuring product quality. Required qualifications include NVQ Levels 1 and 2, food hygiene certification, and English proficiency. Benefits include competitive salary, training, and hotel discounts.

Benefits

Great training and development

Hotel staff benefits and discounts

Competitive salary

A share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Applicants must possess NVQ Level 1 and 2 or equivalent.
• Food hygiene certification is essential.
• Stable CV with excellent traceable references.

Responsibilities

• Prepare and assist in creating dishes using local produce.
• Work under the Demi Chef de Partie.
• Support the team in maintaining high standards of product quality.

Skills

Experience in a restaurant or hotel background

Good written and spoken English

A flexible attitude

Education

NVQ Level 1 and 2 or equivalent

Food Hygiene Certifications

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great opportunity to be inspired and develop your skills and confidence in the beautiful English countryside to work in their high-quality hotel.

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining an excellent reputation.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Demi Chef de Partie, assist the team in your section, ensure the highest standards of product quality, and work with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel background

Benefits:

• Great training and development
• Hotel staff benefits and discounts
• Competitive salary
• A share of restaurant tips
• Contributory pension scheme
• Employee awards

Application process:

To apply, please send your most recent up-to-date CV to [e-mail]. Feel free to contact us for further information.

Visit firstcontactchefs.com for other career opportunities. This is a permanent position.

Applicants should have a stable CV with excellent traceable references and experience in handling fresh produce. You must possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

You must be working in or residing in the UK and able to prove your right to work. Applicants should be UK/EU citizens with ILR/PR status or hold a valid work permit/visa with at least 2 years remaining.

In line with the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Evidence of eligibility will be required during recruitment.

Thank you for your interest. Please note that applications will only be responded to if they meet the criteria. If you do not hear from us within 72 hours, your application was unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance our clients and the industry’s reputation. We support "A Passion to Inspire" and aim to build meaningful relationships between applicants and employers.

By applying, you agree that we can store your personal data, which will not be shared with third parties without your consent.