Commis Chef - A Great Career Path

www.findapprenticeship.service.gov.uk - Jobboard; Chichester; On-site; GBP 20,000 - 24,000; Full time

Job summary

A prestigious hotel in Chichester is seeking a Commis Chef to join their team. This permanent position offers comprehensive training and development, competitive salary, and the chance to work with experienced chefs in a stunning environment. The ideal candidate should have NVQ Level 1 and 2 or equivalent and be able to demonstrate their right to work in the UK. Apply by sending your CV to the provided email address.

Benefits

Comprehensive training and development

Competitive salary

Contributory pension scheme

Employee awards

Qualifications

• Experience in a restaurant or hotel background required.
• Food Hygiene Certifications are mandatory.
• Must have a stable CV with excellent references.

Responsibilities

• Prepare and assist in creating dishes using local produce.
• Work under the Demi Chef de Partie.
• Collaborate with senior team members.

Skills

Good written and spoken English

Flexible attitude

Education

NVQ Level 1 and 2 or equivalent

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great chance to be inspired and grow your skills and confidence in the beautiful English countryside at a high-quality hotel.

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining an outstanding reputation.

As a Commis Chef, you will prepare and assist in creating exquisite dishes using local produce. You will work directly under the Demi Chef de Partie, helping your section ensure the highest standards of quality, and collaborate with senior team members to develop your skills and knowledge.

This is an excellent opportunity for any Commis Chef looking to progress and advance their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel background

Benefits:

• Comprehensive training and development
• Hotel staff benefits and discounts
• Competitive salary
• Share of restaurant tips
• Contributory pension scheme
• Employee awards

To apply, please send your most recent CV to [e-mail]. Feel free to contact us for further information.

Visit firstcontactchefs.com for more career opportunities.

This is a permanent position. All applicants should have a stable CV with excellent, traceable references, and experience with fresh produce. Candidates must possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

Applicants must be working in or residing in the UK and able to prove their right to work, including UK/EU citizenship, ILR/PR status, or a valid work permit with at least two years remaining.

In accordance with the Immigration Act 1996, all applicants must be eligible to live and work in the UK, with documentation provided during the recruitment process.

We appreciate your interest in this position. Please note that only applications matching the criteria will be responded to within 72 hours; otherwise, your application will be considered unsuccessful.

First Contact Chefs is dedicated to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance industry standards. We support "A Passion to Inspire" to strengthen the relationship between applicants and employers.

By applying, you agree that we may store your personal data and will not share your details without your consent.