Commis Chef - A Great Career Path

First Contact Chefs; Bracknell; On-site; GBP 20,000 - 28,000; Full time

Job summary

A leading hospitality recruiter in Bracknell seeks an enthusiastic Commis Chef to develop their culinary career. This role offers training, live-in accommodation, and a chance to work in a renowned hotel focusing on locally sourced ingredients. Ideal candidates will hold NVQ Level 1 and 2 or equivalent, possess food hygiene certifications, and have some experience in the industry. Competitive salary and excellent staff benefits are provided.

Benefits

Great training and development opportunities

Hotel staff benefits and discounts

Competitive salary

A share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Competent in food preparation and hygiene.
• Stable CV with excellent traceable references.
• Experience with fresh produce.

Responsibilities

• Prepare and assist in creating dishes using local produce.
• Work under the Demi Chef de Partie.
• Collaborate with senior team members.

Skills

Good written and spoken English

Flexible attitude

Experience in a restaurant or hotel background

Education

NVQ Level 1 and 2 or equivalent

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great chance to be inspired and develop your skills and confidence in the beautiful English countryside to work in their high-quality hotel.

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining an excellent reputation.

As a Commis Chef, you will prepare and assist in creating the finest dishes using local produce. You will work directly under the Demi Chef de Partie, assist the team in your section, ensure high standards of quality, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel background

Benefits:

• Great training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• A share of restaurant tips
• Contributory pension scheme
• Employee awards

Application process:

To apply, please send your most recent up-to-date CV to [e-mail]. For more information, feel free to contact us. Visit firstcontactchefs.com for other career opportunities.

This is a permanent position. Applicants should have a stable CV with excellent traceable references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

You must be working in or residing in the UK and able to prove your right to work, holding UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

We thank you for your interest. Please note that only applicants meeting the criteria will be contacted within 72 hours; otherwise, your application is unsuccessful this time.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance our clients' and the industry's reputation. We support "A Passion to Inspire" and aim to develop strong relationships between applicants and employers.

By applying, you agree that we may store your personal data and will not pass your details to third parties without your consent.