Commis Chef - A Great Career Path

First Contact Chefs; Basingstoke and Deane; On-site; GBP 22,000 - 26,000; Full time

Job summary

A leading hospitality recruitment company offers an exciting opportunity for a Commis Chef in a high-quality hotel in the beautiful English countryside. This role involves preparing exquisite dishes using local produce and working closely with senior team members. Candidates should have NVQ Level 1 and 2 or equivalent, along with food hygiene certifications. Great training opportunities and competitive salary are provided.

Benefits

Great training and development opportunities

Hotel staff benefits and discounts

Competitive salary

Share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• NVQ Level 1 and 2 or equivalent.
• Food Hygiene Certifications.
• Good written and spoken English.
• A flexible attitude.
• Experience in a restaurant or hotel environment.

Responsibilities

• Prepare and assist in creating exquisite dishes using local produce.
• Collaborate with senior team members to develop skills and knowledge.
• Ensure the highest standards of quality in your section.

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great chance to be inspired and enhance your skills and confidence in the beautiful English countryside working in a high-quality hotel.

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients, and is extremely proud of its reputation.

As a Commis Chef, you will prepare and assist in creating exquisite dishes using local produce. You will work directly under the Demi Chef de Partie, assist your team in your section, ensure the highest standards of quality, and collaborate with senior team members to develop your skills and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel environment

Benefits:

• Great training and development opportunities
• Hotel staff benefits and discounts
• Competitive salary
• A share of restaurant tips
• Contributory pension scheme
• Employee awards

How to Apply:

Please send your most recent, up-to-date CV to [e-mail]. Feel free to contact us for further information about this role.

Visit firstcontactchefs.com for other exciting career opportunities.

This is a permanent position. Applicants should have a stable CV with excellent traceable references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

Applicants must be working in or residing in the UK and able to prove their right to work, including UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining.

In line with the Immigration Act 1996, all applicants must be eligible to live and work in the UK, with documented evidence required during the recruitment process.

Thank you for your interest. Please note that only applications matching the criteria will be responded to within 72 hours. Unsuccessful applications will not be contacted.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance our clients' and the industry's reputation. We support "A Passion to Inspire," building meaningful relationships between applicants and employers.

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