Commis Chef - A Great Career Path

First Contact Chefs; Basingstoke; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a talented team as a Commis Chef in a beautiful hotel set in the English countryside. This permanent position offers live-in accommodations and the chance to develop your culinary skills in a supportive environment. You'll work closely with experienced chefs, ensuring high standards of quality while using locally sourced ingredients. Enjoy training opportunities, competitive salary, and various staff benefits. If you're passionate about food and eager to learn, this role is perfect for you.

Benefits

Training and development opportunities

Hotel staff benefits and discounts

Contributory pension scheme

Employee awards

Qualifications

• NVQ Level 1 and 2 or equivalent required.
• Food hygiene certification is essential.

Responsibilities

• Prepare and assist in creating dishes using local produce.
• Work directly under the Demi Chef de Partie.

Skills

Food Hygiene Certifications

Good written and spoken English

Experience in a restaurant or hotel environment

Flexible attitude

Education

NVQ Level 1

NVQ Level 2

Job description

Job Opportunity: Commis Chef

Join a talented and respected chef in the United Kingdom as a Commis Chef at a high-quality hotel set in the beautiful English countryside. Enjoy live-in accommodations and the chance to develop your skills and confidence in a stunning environment.

This hotel prides itself on excellent hospitality, service, and the use of locally sourced ingredients, maintaining a strong reputation for quality.

Responsibilities:

1. Prepare and assist in creating dishes using local produce.
2. Work directly under the Demi Chef de Partie.
3. Assist the team in your section, ensuring high standards of quality.
4. Collaborate with senior team members to develop products and expand your knowledge.

Requirements:

• NVQ Level 1 and 2 or equivalent.
• Food Hygiene Certifications.
• Good written and spoken English.
• Flexible attitude.
• Experience in a restaurant or hotel environment.

Benefits:

• Training and development opportunities.
• Hotel staff benefits and discounts.
• Competitive salary.
• Share of restaurant tips.
• Contributory pension scheme.
• Employee awards.

Application Process:

If interested, please send your most recent CV to #. Feel free to apply if you need further information about this role. Visit (firstcontactchefs) for other career opportunities.

Additional Information:

• This is a permanent position.
• Applicants should have a stable CV with excellent references and experience with fresh produce.
• Must possess NVQ Level 1 and 2 or equivalent, and a hygiene certificate.
• Applicants must be working in or residing in the UK and able to prove right to work.

We appreciate your interest. Only suitable candidates will be contacted within 72 hours. Applications are stored securely, and your data will not be shared without consent.