Commis Chef - A Great Career Path

First Contact Chefs; Ashford; On-site; GBP 22,000 - 28,000; Full time

Job summary

A prestigious hotel in the UK seeks an enthusiastic Commis Chef to join their award-winning team. This role includes preparing exquisite dishes, working under experienced chefs, and offers live-in accommodation in beautiful surroundings. Ideal candidates will hold NVQ Level 1 and 2 or equivalent and have a passion for hospitality. Competitive salary, benefits, and valuable training are provided to foster career development.

Benefits

Great training and development

Hotel staff benefits and discounts

Competitive salary

A share of restaurant tips

Contributory pension scheme

Employee awards

Qualifications

• Must possess NVQ Level 1 and 2 or equivalent.
• Food Hygiene Certifications required.
• Experience with fresh produce is essential.

Responsibilities

• Prepare and assist in creating exquisite dishes using local produce.
• Work directly under the Demi Chef de Partie.
• Develop products and knowledge with senior team members.

Skills

Good written and spoken English

Flexible attitude

Experience in restaurant or hotel

Education

NVQ Level 1 and 2 or equivalent

Job description

A fantastic opportunity for an enthusiastic Commis Chef to develop their career with one of the most talented and respected chefs in the United Kingdom, offering live-in accommodation and a great chance to be inspired and to develop your skills and confidence in the beautiful English countryside working in a high-quality hotel.

This stunning hotel prides itself on excellent hospitality and service, using only the finest locally sourced ingredients and maintaining a strong reputation.

As a Commis Chef, you will prepare and assist in creating exquisite dishes using local produce. You will work directly under the Demi Chef de Partie, assist your section team, and work with senior team members to develop your products and knowledge.

This is a great opportunity for any Commis Chef looking to progress and further their career in an award-winning establishment with a fantastic team.

Requirements:

• NVQ Level 1 and 2 or equivalent
• Food Hygiene Certifications
• Good written and spoken English
• A flexible attitude
• Experience in a restaurant or hotel background

Benefits:

• Great training and development
• Hotel staff benefits and discounts
• Competitive salary
• A share of restaurant tips
• Contributory pension scheme
• Employee awards

Application process:

Please send your most recent CV to [e-mail]. Feel free to contact us for further information. Visit firstcontactchefs.com for other career opportunities.

This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 and 2 or equivalent, along with a hygiene certificate.

You must be working in or residing in the UK and able to prove your right to work, including UK/EU citizenship, ILR/PR status, or a valid work permit with at least 2 years remaining. All applicants must be eligible to live and work in the UK, with documentation to be provided during the recruitment process.

We appreciate your interest. Please note that only applications matching the criteria will be responded to within 72 hours. If you do not hear from us, your application was unsuccessful.

First Contact Chefs is committed to fostering careers in hospitality, emphasizing professional development and nurturing talent to enhance our clients' and the industry's reputation. We support "A Passion to Inspire" to strengthen the relationship between applicants and employers.

By applying, you agree that we may store your personal data, which will not be shared with third parties without your consent.