Commis Chef 40 hours per week

Delta Hotels Preston; Broughton; On-site; GBP 22,000 - 27,000; Full time

Job summary

Join Delta Hotels by Marriott as a Commis Chef, a role involving culinary creativity and teamwork in a dynamic kitchen environment. You will benefit from world-class training, competitive pay, and unique opportunities to provide memorable experiences for guests. Prepare delicious food while ensuring high standards of hygiene and safety.

Benefits

World class training programs

Global Hotel discount scheme

Complimentary Hotel leisure membership

Potential gratuities

Qualifications

• Enthusiastic and dedicated chef.
• Willingness to learn and undergo training.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Work as a member of the kitchen team.
• Cook and plate food according to recipes.
• Maintain kitchen cleanliness and food storage.

Skills

Teamwork

Culinary skills

Food hygiene

Education

Culinary training

Job description

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Commis Chef 40 hours per week, Broughton

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Client:

Delta Hotels Preston

Location:

Broughton, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

781a7130cb61

Job Views:

9

Posted:

04.06.2025

Expiry Date:

19.07.2025

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Job Description:

POSITION SUMMARY

Delta Hotels by Marriott Preston are recruiting for an ambitious, passionate chef to work within our busy kitchen team. We offer fantastic benefits including;

• World class training programs
• Global Hotel discount scheme across all Marriott brands
• Complimentary Hotel leisure membership
• Competitive pay for every hour worked & potential gratuities

Culinary associates at our Marriott Hotels enjoy a varied and very active role in providing our guests with memorable and unique experiences.As part of our family of associates you will host a blend of guests & events including weddings, golf, sports teams, corporate guests & leisure visitors.

As a Commis Chef, you will be required to;

• Work enthusiastically as a member of our busy kitchen team
• Undertake training & development from senior chefs
• Maintain fridges and other food storage areas, monitoring and recording temperatures
• Cook and plate food according to agreed recipes and standards
• Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
• Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.