Commis Chef

Delta Hotels by Marriott York; York; On-site; GBP 18,000 - 25,000; Full time

Job summary

A leading hotel in York seeks a dedicated kitchen staff member to prepare and cook high-quality dishes. This role involves rigorous food preparation, following recipes, and ensuring kitchen safety. We're looking for someone experienced in culinary techniques who can maintain quality and hygiene standards.

Benefits

Discounted room rates

Discount on food & beverage

Free use of leisure facilities

Employee Assistance Programme

Access to discounts with top brands

Qualifications

• Experience with preparing and cooking various foods.
• Ability to follow recipes and quality standards.
• Knowledge of kitchen safety and hygiene procedures.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor food quality during preparation.
• Maintain cleanliness and safety in the kitchen.

Skills

Food preparation

Attention to detail

Cooking techniques

Job description

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Delta Hotels by Marriott York
offers a 4-star hotel experience in a beautiful location steps away from the
York Racecourse. We have stunning guest rooms and leisure facilities as well as
banqueting spaces for hire and our Cast Iron Bar & Grill.

Benefits of joining:

• Discounted room rates for you, as well as your friends & family worldwide!
• Discount on food & beverage at Marriott hotels worldwide.
• Free use of the Leisure Club facilities
• Access to discounts, rewards, and perks with top brands
• Employee Assistance Programme
• Dedicated benefits website

Position Summary:

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to the manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.