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A leading hospitality company in York is seeking a Commis Chef to assist in the kitchen. Responsibilities include preparing ingredients, maintaining hygiene standards, and basic cooking tasks. Ideal candidates will have a passion for cooking, attention to detail, and the ability to work in a fast-paced environment. Previous kitchen experience is a plus but not mandatory. This position offers a range of employee benefits, including discounted hotel rates and additional holiday leave.
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At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL
What you'll be doing...
WHAT WE NEED FROM YOU
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.