Commis Chef

Warner Leisure Hotels; Yarmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

Warner Leisure Hotels is hiring a Commis Chef for their Norton Grange location. The role involves assisting in food preparation and ensuring kitchen hygiene standards are met. The position offers career development opportunities, benefits including discounted food, and access to leisure facilities.

Benefits

Live-in maybe available

Free use of gym and leisure facilities

Free or 60% discounted food onsite

Access to numerous discounts with national brands

Career development through qualifications

20% discount for family & friends

Qualifications

• Enthusiastic candidates who want to develop a career in the kitchen.
• Thirst for knowledge and want to learn new skills.
• Genuine passion for food.

Responsibilities

• Assist in the food preparation process.
• Maintain kitchen and food safety standards.
• Understand basic food hygiene practices.

Skills

Ability to work under supervision

Good communication skills

Job description

Join our team at Norton Grange part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group. It's a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. It's close to the port of Yarmouth on the Isle of Wight

Pay Rates: Up to GBP12.71 per hour depending on age

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

The benefits of working with us

• Live-in maybe available.
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.

What are we looking for?

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: