Commis Chef

Bamford Collection; West Suffolk, Moreton-in-Marsh; On-site; GBP 28,000 - 30,000; Full time

Job summary

Join a forward-thinking group of lifestyle brands as a Commis Chef, where you will be integral to creating exceptional dishes in a vibrant kitchen environment. This role offers a unique opportunity to work across various locations, including the Farmshop kitchen and Heritage House, preparing food for our deli and restaurants while contributing to special events. With a commitment to sustainability and community impact, you'll be part of a team that values quality and conscious living. If you have a passion for food and a desire to grow in your culinary career, this position is perfect for you.

Benefits

Discounts on products and dining experiences

Paid Volunteering Day

Subsidised Private Medical Insurance

Pension Scheme

Life Assurance

Mental Health Support

Qualifications

• Experience in fresh food and restaurant environments is preferred.
• Passion for good food and basic culinary skills are essential.

Responsibilities

• Execute all dishes according to menu specifications.
• Ensure daily mis en place and stock management.
• Comply with kitchen audit and health & safety standards.

Skills

Food Preparation

Menu Execution

Health & Safety Compliance

Team Collaboration

Stock Management

Education

Culinary Training

Tools

Kitchen Equipment

Job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE
As a Commis Chef, you will be able to execute all dishes as per menu specs. Ideally, you’ll have worked in similar fresh food and restaurant environments or you’ll simply have a passion for good food so that the basics come easily to you. The role will be split between the Farmshop kitchen and Heritage House. Duties will involve preparation of food for our deli, restaurants, Daylesford delivered, and the delivery of events in Heritage House when required.

SALARY: £28,000 - £30,000+ Tronc
HOURS: 32 Hours | straight shifts - Daytime shifts with evening work only during events.

We can arrange accommodation for candidates with their own transport.

NB - We do not offer sponsorship.

RESPONSIBILITIES

• Execute all dishes as per menu specs.
• Deliver daily mis en place requirements.
• Ensure kitchen audit requirements are adhered to.
• Assist proactively with kitchen colleagues.
• Be fully aware of stock holding at all times & highlight to the head chef/sous chef low stock levels.
• Comply with the store's internal audit requirements.
• Highlight H&S matters to your line manager.
• Always show an eagerness to learn and develop, taking pride in your work and never overlooking poor standards.
• Bring our purpose to life by driving meaningful social and environmental improvements, contributing to our journey as a B Corp, and aligning with our sustainability vision.
• Inspire and empower our customers, suppliers, and partners to live and work more consciously, creating a lasting positive impact on the world.

PERKS & BENEFITS

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent to up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.