Commis Chef

Young's Pubs; Waverley; On-site; GBP 22,000 - 27,000; Full time

Job summary

Young’s Pubs recherche un Commis Chef pour faire revivre le pub White Horse à Hascombe. Le candidat idéal doit avoir une passion pour la cuisine fraîche, d'excellentes compétences en communication et le désir de grandir dans le secteur de l'hospitalité. Ils bénéficieront de la formation, d'un salaire hebdomadaire, de repas gratuits, et d'une réduction de 20 % dans tous les pubs et hôtels Young's.

Benefits

Weekly pay and tips

Access to our Apprenticeship Scheme

Access to culinary masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion pour la production de nourriture fraîche de qualité.
• Capacité à travailler en équipe et volonté d'apprendre.
• Excellentes compétences de communication.

Responsibilities

• Travailler activement en équipe pour fournir un service de qualité.
• Démontrer de la créativité et organiser les tâches quotidiennes.

Skills

Food Safety

Food Preparation

Job description

Come join our team in our journey to make the White Horse the go to pub in Surrey! We’ve got some exciting plans to bring the White Horse back to life and are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.

This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people traveling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.

Come in for a chat to find out more about where we are taking the pub and how you are going to fit in with those plans!

What we offer our Commis Chef:

• Weekly pay and tips
• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year
  
  
  

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks
  
  
  

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

Food Safety

Food Preparation