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A prestigious hotel group in the United Kingdom is seeking a passionate Commis Chef to assist in kitchen operations at their Hillfield restaurant. The ideal candidate should have basic kitchen skills, a keen understanding of food safety, and the ability to thrive in a luxury environment. Competitive salary and generous benefits are offered, along with opportunities for training and development.
In a Nutshell
We're actively seeking a Commis Chef to join our team here at Pennyhill Park for the Hillfield restaurant. Working as part of a brigade of chefs, your main duties will be to assist the team in the preparation and service of food, ensuring that the highest standards are maintained at all times, and ensuring that the designated kitchen areas, equipment, and utensils are always kept clean and tidy to the standards required by the hotel.
Our concept is all about hyper-local, sustainable, and high-welfare dishes, with a philosophy of "Farm to Fork - Nose to Tail" that you will see throughout the menu.
And now for the good stuff! Hospitality is all about looking after people, and we are committed to our staff. We work hard to ensure you can enjoy your job and are well rewarded. Benefits include:
We value character, personality, and genuine enthusiasm. We seek individuals who enjoy being around others, are friendly, and willing to go the extra mile. When you help a guest, you should do so with sincerity and heart.