Commis Chef

Young's; Twickenham; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join Young's as a Commis Chef at the Alexander Pope pub & hotel, where you will be part of a vibrant kitchen team focused on producing quality fresh food. Enjoy benefits like access to masterclasses, discounts at Young's pubs, and a supportive environment for career growth. If you are passionate about hospitality and eager to advance your skills, apply now!

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and Hotels

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Existing Commis Chef or Kitchen Porter looking to progress.
• Passion for producing quality fresh food.
• Willingness to learn new skills.

Responsibilities

• Active participation as part of the kitchen team.
• Demonstrate creativity and deliver high-quality service.
• Plan and organize daily tasks.

Skills

Teamwork

Creativity

Communication

Planning

Organisational skills

Education

Apprenticeship qualification

Job description

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The Alexander Pope pub & hotel is a stylish hub for Twickenham & Teddington, just a five-minute walk from Strawberry Hill Station. Serving all the pub classics we have a particular focus on fresh fish which we champion via our daily 'Skipper's Catch'. On rugby days you can find the pub buzzing with all the pre-match diners, not to mention our live music nights and famous quiz nights. Sundays are very popular for families who just love our Sunday Roasts. We'd love to hear from you! The nearest public transport is Strawberry Hill Train Station.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to
  work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an
  active team player with excellent communication skills
• Working alongside your kitchen team; you will be
  able to demonstrate your creativity and ability by helping to deliver top
  quality service
• Demonstrate great planning and organisational
  skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!