Commis Chef

Bespoke Hotels; Truro; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hotel group in the UK is seeking a Commis Chef to join their team in Truro. The successful candidate will support the Head Chef in food preparation and ensure high standards of hygiene and presentation. This role offers competitive salary, training opportunities, and a chance to grow within the hospitality industry.

Benefits

Competitive salary

28 days holiday including Bank Holidays

Instant access to Perkbox

Stakeholder Pension entitlement

Discounted hotel room rates

Food and Beverage discounts

Ongoing incentives and rewards

Meals on duty

Qualifications

• Be flexible to work different shifts including weekends.
• Be standards and detail driven to meet menu specifications.
• Be aware of hygiene and cleanliness standards.

Responsibilities

• Support the Head Chef in the efficient running of the kitchen.
• Ensure preparation and presentation of food meets high standards.
• Maintain food hygiene practices and comply with HACCP.

Skills

Flexibility

Attention to detail

Teamwork

Job description

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Who are we?

Coast & Country Hotel Collection is a family of 37 hotels in the UK, operated by Bespoke Hotels, the UK’s largest independent hotel group.

Who are we?

Coast & Country Hotel Collection is a family of 37 hotels in the UK, operated by Bespoke Hotels, the UK’s largest independent hotel group.

Join our exceptional team

We are currently looking for exceptional people to join our team and have a great opportunity for a Commis Chef.

As a Commis Chef you will support the Head Chef In the efficient and effective running of the kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.

Key Responsibilities Of The Role

• To contribute to the best of your ability to the production of food items.
• To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
• To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
• To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• To avoid unnecessary wastage by observing proper control methods
• Ensure the kitchen equipment is in working order and report any maintenance issues
• To participate in training and want to be the best you can be in your role- there is a huge amount of training available to you if you want to build a career.
  
  

Requirements Of The Role

• Be Flexible – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.
• Be standards and detail driven to meet the menu specifications
• Be aware of hygiene and cleanliness standards and assist in meeting these.
• Be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.
  
  

What do we offer?

• Competitive salary
• Excellent on-going support, training and development
• 28 days holiday including Bank Holidays per annum
• Instant access to Perkbox; giving you 24/7 access to more than 250 perks, including free drinks, cinema tickets, shopping discounts, online GP appointments, fitness classes, learning courses and much more
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family across all UK Bespoke Hotels
• Food and Beverage discounts at all our hotels
• On-going incentives and rewards
• Opportunities to move between hotels and grow with the group
• Meals on duty
  
  

More About Us

Coast & Country Hotel Collection is unpretentious and welcoming, our locations are by the sea, in the heart of the country, in pretty villages and in vibrant towns. The brand reflects the best of British – fun, interesting, historic locations; simple, comfortable facilities; warm and friendly hospitality; fun and happy times. And our people embody these brand values.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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