Commis Chef

Position: Commis Chef
Location: Scotland - Live in Available including onsite gym, paddle boarding, kayaking and access to other estate facilities.

Are you passionate about cooking and eager to learn from the best in the industry? This luxury hotel nestled in the stunning Scottish Highlands is seeking a dedicated Commis Chef or Apprentice Chef to join our award-winning culinary team. This is a live-in position and offers you the opportunity to really push forward in your career and gain invaluable experience from some of the best chefs in the industry.

About Us:
This venue is renowned for its exceptional hospitality and exquisite dining experiences. The kitchen is a hub of creativity and innovation, where we celebrate the finest local ingredients and culinary traditions. On site, there is a beautiful kitchen garden where chefs forage for seasonal ingredients. It's an excellent position for someone who enjoys taste and flavor and is investing in themselves. The ideal person wants to develop a career based around taste and flavor and is content in a remote beautiful wilderness.

What We Offer:

• Hands-On Training: Work alongside our talented chefs and gain invaluable experience in both the fine dining restaurant, onsite brasserie, and hotel service.
• Career Development: Opportunities for growth and advancement within our culinary team.
• Stunning Location: Enjoy the breathtaking beauty of the Scottish Highlands while working in a supportive and inspiring setting.
• Competitive Salary: We offer a competitive salary package, including accommodation options.

Key Responsibilities:

• Assist in the preparation and presentation of high-quality dishes.
• Maintain cleanliness and organization in the kitchen.
• Support senior chefs in daily kitchen operations.
• Embrace learning opportunities and contribute to menu development.

What We're Looking For:

• A passion for cooking and a desire to build a career in the culinary arts.
• Strong work ethic and willingness to learn.
• Ability to work well in a team and under pressure.
• Previous kitchen experience is a plus but not required.
• Someone content in a more rural environment.

To apply, email your CV quoting 33754.