Commis Chef

JR United Kingdom; Studley CP; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a historic 209-bedroom hotel as a Commis Chef where you will be part of a supportive kitchen team. This role offers excellent career development, alongside benefits such as discounted meals, use of leisure facilities, and opportunities for certifications through in-house training.

Benefits

Free use of gym and leisure facilities

60% discounted food onsite

Career development opportunities

20% discount for family and friends

Live-in accommodation may be available

Qualifications

• Enthusiastic and passionate about food.
• Willingness to learn new skills.
• Good communication skills.

Responsibilities

• Assist in the food preparation process.
• Maintain kitchen and food safety standards.
• Understand basic food hygiene practices.

Skills

Communication

Work under supervision

Job description

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Join our team at Studley Castle, part of the Warner Hotels Group. This 209-bedroom hotel with 180 years of history offers modern facilities including a spa, cabaret dining restaurant, and beautiful grounds in rural Warwickshire.

Pay Rates:Up to £12.71 per hour depending on age

We have a fantastic opportunity for a Commis Chef to join us atWarner Hotels.

The benefits of working with us

• Live-in maybe available.
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.

What are we looking for?

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at:[emailprotected]