Commis Chef

TN United Kingdom; Stow-on-the-Wold; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Commis Chef to join their vibrant team. This role offers a fantastic opportunity for individuals passionate about creating exceptional dining experiences. With a commitment to quality and service, the team thrives in a supportive environment that values hard work and creativity. The Inn, steeped in history, provides a unique setting where you can develop your culinary skills through masterclasses and gain a nationally recognized qualification. If you are eager to grow in your culinary career while enjoying a great work-life balance, this is the perfect opportunity for you.

Benefits

Access to Apprenticeship Scheme

Culinary Masterclasses

20% Discount in Young's Pubs

Weekly Pay

Free Meals

Sharesave Scheme

Company Pension

28 Days Holiday

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn new skills and be an active team player.

Responsibilities

• Work alongside the kitchen team to deliver top quality service.
• Demonstrate creativity and ability in food preparation.

Skills

Teamwork

Communication Skills

Creativity

Organizational Skills

Passion for Food

Education

Apprenticeship in Culinary Arts

Job description

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The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location from which to explore both the stunning countryside and charming towns around every corner.
The Inn is 350 years old approx; we aim to provide the very best in offering great food and premium service at the Inn but take great care not to dilute any of its ancient characters.

With fourteen beautifully decorated en suite bedrooms we consider ourselves one of the leading Inns in the Cotswolds.

The Inn boasts a rare front garden/terrace which is the perfect place to relax in Summer with a glass of rosé or you can sit by our log burner and warm up in the Winter with a pint or Youngs ale.

We believe we are the perfect place for those looking for a role within the hospitality industry. I pride myself on giving my staff the best possible work life balance and we play hard work hard. There is tremendous loyalty within the team reflecting I believe a healthy and fun environment in which to work.

We are always keen to look at new team members so do drop us a line if you are interested and see for yourself what it is like to offer great guests the service, food and experience they deserve.

I hope to hear from you soon,

Alex Davenport-Jones

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing
Commis Chef, an excellent Kitchen Porter or an individual looking for their
next step to their hospitality career, who consider themselves to have a
passion and flare for producing quality fresh food in an environment that makes
people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to
  work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an
  active team player with excellent communication skills
• Working alongside your kitchen team; you will be
  able to demonstrate your creativity and ability by helping to deliver top
  quality service
• Demonstrate great planning and organisational
  skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to
be part of our team, apply now!