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Marston’s is hiring a Commis Chef to join our pub kitchen team. You’ll prep, season and bring menu dishes to life, learning new skills and taking ownership of a kitchen section as you grow. You’ll work in a lively, fast-paced environment, support the kitchen team with day-to-day tasks, and ensure hot food is prepared to spec.
A passion for food and teamwork is essential. We offer career development through internal pathways and a range of benefits designed to reward dedication and help you
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
What comes next is up to you: We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
What you get from us: You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.