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Seaton House in Scotland is seeking an experienced Commis Chef to join our prestigious kitchen team and elevate our dining experience. You will help create memorable meals using local seafood and shellfish, prepared with care and a respect for our suppliers and culinary ethos.
We offer competitive pay (£30,000 per annum / £14.42 per hour), a 40-hour week spread over five days, and a range of discounts and benefits designed to support your wellbeing and career growth within our respected
Seaton House
£30,000 per annum/ £14.42 per hour, 40 hours per week over any 5 days
Are you passionate about modern cuisine and inspired by the finest local produce? Join our team at Seaton House, where we enjoy the finest seafood and shellfish from the East Coast of Scotland and beyond, prepared with real love and respect.
We’re seeking an
We’re seeking an experienced Commis Chef to join our prestigious kitchen team and elevate our guests' dining experience. At Seaton House, we take pride in creating memorable meals that highlight local and international food trends, crafted with respect for our valued suppliers and deep-rooted culinary ethos.
At Seaton House, you’ll have the opportunity to work in a highly respected kitchen, develop alongside skilled chefs, and be part of a team that’s dedicated to excellence. If you’re ready to bring your culinary expertise to our kitchen and create a dining experience that resonates with our ethos.
In addition to competitive rates of pay, we also offer:
Exclusive discounts for you, your friends and family
Caring for your health and wellbeing, both in and outside of work
Supporting your hospitality career growth
We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.