Commis Chef

The Tavern Collective; Sheffield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A vibrant restaurant group in Sheffield is seeking a Line Chef to join their energetic team. You will gain experience in a fast-paced kitchen, maintaining high quality while ensuring efficient output. Candidates should be positive, team-oriented, and possess basic food handling knowledge. This role offers opportunities for personal growth and building a network within the industry.

Benefits

Opportunities for personal growth

Networking with culinary leaders

Career advancement potential

Qualifications

• Previous experience in a full-service restaurant considered to be an asset.
• Ability to work independently and as part of a team.
• Capability to work under pressure and in a fast-paced environment.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, with a focus on communication.
• Uphold cleanliness of workstation.
• Support in all areas of the kitchen.

Skills

Energetic and positive

Team communication

Time management

Basic food handling knowledge

Job description

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Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Chef, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously being developed, features globally inspired flavour's and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met, while executing appropriate food handling protocols
• Uphold cleanliness of workstation
• Support in all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant considered to be an asset
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Grow your career in our rapidly expanding company
• Learn about opportunities for taking part in new restaurant opens across the UK and Ireland

The start date for this role is the 2nd September.