Commis Chef

Xpress Recruitment; Scotland; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join a vibrant hotel team in Scotland as a Commis Chef, focusing on high culinary standards and fresh ingredients. You'll prepare meals for large events while collaborating with a dedicated chef team. Bring your relevant experience and adaptability to this exciting culinary opportunity.

Qualifications

• Relevant industry experience at the Commis Chef level is indispensable.
• Qualification in professional cookery would be advantageous.
• Ability to work under high-pressure kitchen conditions.

Responsibilities

• Prepare food for up to 120 guests during peak periods.
• Collaborate closely with the front of house team to fulfill guest preferences.
• Ensure quality, consistency, and portion control across all dishes.

Skills

Flexibility

Culinary Excellence

Adaptability

Education

Qualification in Professional Cookery

Job description

At our client's hotel, food quality takes centre stage. Recognizing the significance of freshness and quality is important to their guests, our client diligently integrates top-tier local produce and seasonal ingredients into their culinary offerings. This position entails close collaboration with the head chef to work alongside a team of chefs dedicated to crafting exceptional food for the dining room, café, and function events. Your responsibilities will encompass a diverse array of tasks, requiring adaptability to fluctuating customer demands. If you thrive on the dynamic atmosphere of maintaining high culinary standards in a bustling kitchen within a rapidly evolving business, this opportunity could be an ideal fit for you.

The Person

As the Commis Chef, you'll contribute in preparing food for up to 120 guests during peak periods, as well as catering for functions of similar scale. With a sharp focus on quality, consistency, and portion control, you'll ensure culinary excellence across all dishes. Building strong rapport with the front of house team, you'll collaborate closely to swiftly fulfil guest preferences. While a qualification in professional cookery would be advantageous, indispensable is relevant industry experience at the Commis Chef level. Flexibility is key, as working hours may vary to accommodate the dynamic needs of the business.

Become a vital part of our client's vibrant team and dive into an exhilarating culinary adventure as a Commis Chef in the borders of Scotland! Take the opportunity to join our client's outstanding team and play a role in their culinary excellence. Our client is dedicated to crafting unforgettable experiences that leave a lasting impact on their cherished visitors, and they are counting on your expertise to make it happen. Don't miss out – apply now and be a part of something extraordinary!

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Created on 22/06/2025 by TN United Kingdom