Commis Chef

TN United Kingdom; Scarborough; On-site; Full time

Job summary

An exciting opportunity awaits as a Commis Chef with a forward-thinking holiday operator. Join a dynamic team in a fun and inclusive environment, where you'll be involved in food production, menu creation, and maintaining high service standards. With a focus on career progression and a healthy work-life balance, this role offers stability and the chance to be part of a family-run company known for its excellent customer service. Enjoy fantastic perks, including an extra paid day off for your birthday and a unique holiday scheme for you and your family. If you're passionate about cooking and looking for a rewarding career, this is the perfect fit for you.

Benefits

Extra paid day off for birthday

Mental wellbeing support

Financial assistance package

Family holiday scheme

Referral bonus

Qualifications

• Experience in food production and kitchen operations.
• Understanding of health and safety regulations in a kitchen environment.

Responsibilities

• Produce food as directed by the head chef and assist in menu implementation.
• Maintain kitchen equipment and ensure compliance with health and safety standards.

Skills

Food Production

Menu Implementation

Equipment Maintenance

Stock Replenishment

Health & Safety Compliance

Task Management

Job description

Attention Commis Chefs! Join us for a new and exciting career with Daish’s Holidays! If you want career progression or just stable all year-round employment then Daish’s is the perfect fit for you.

We offer a fun and inclusive working environment at £12.50 per hour after a 3-month probation period. You also get £50 once you have completed basic Daish's training and if you refer a friend, you'll split £100!

Hours include evenings, weekends and bank holidays, but our kitchen team finish no later than 8.30pm! Breakfast shifts start from 7am and will be finished by 11am latest!

Daish's Hotels are flexible employers and strive to facilitate a healthy work-life balance for Daish's employees. We provide every employee with a supportive mental wellbeing and financial assistance package. We even give you an extra paid day off for your birthday.

In addition to all of these fantastic benefits of working for Daish's, we have a great “Take your family on a Daish's holiday scheme” for as little as £95 per holiday…4 nights, breakfast, dinner, room, travel and entertainment all included.

Skills and attributes you will bring to the chopping board:

• Producing food as directed by the head chef
• Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests
• Work in conjunction with the Head Chef to maintain equipment required for the delivery of service standards
• Assist with daily stock replenishment if required
• In conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
• Be aware of company Health & Safety policy in your workplace and assist others to help to maintain a safe working environment.
• Ability to manage tasks and responsibilities suitable to the role

A little bit about us….

We are Daish’s Holidays, a fast-growing family-run holiday operator with 12 stunning hotels across the UK and a fleet of our own luxury coaches. We continue to grow at a rapid rate with many exciting opportunities on the horizon for our fantastic teams. Our core values lay at the heart of what we do: Clean and Comfortable Accommodation, Good Food, Great Entertainment, Friendly Service.

The company is one of the industry leaders in providing the best value for money holidays in the market. Routinely winning awards for customer service excellence, 6 of our hotels have won Tripadvisor Travellers’ Choice Awards for 2023 and we have recently been nominated in the 2023 British Travel Awards for the Best Company for UK Coach/Touring Holidays Award!