Commis Chef

Marston's; Port Glasgow; On-site; GBP 12,000 - 15,000; Part time

Benefits offered by this job

30% off at all our pubs, restaurants,

Reliable hours contract

£4.50 meal deal on shift

Flexible and part time hours

Marston’s Cheers Rewards

Health Screening Discounts

Long Service Awards

Gym Discounts

24-hour GP helpline

Mortgage Advice

Apprenticeship programmes

Friendly atmosphere

Licensed Trade Charity support

Job summary

Marston’s is recruiting a Commis Chef for our pub team in Port Glasgow, Scotland. You will prep, create and bring our menu to life, learning new skills and owning a section of the kitchen as you grow. You’ll join a lively team in a fast-paced environment and contribute to delivering great, hot food to spec.

We offer a clear career pathway within DNA, with opportunities to progress toward Sous Chef. Enjoy staff benefits, flexible hours, and a supportive workplace that values people and quality.

Qualifications

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

Responsibilities

• Prep, create and bring our pub menu to life.
• Assist with day-to-day running of the kitchen.
• Support kitchen team to deliver meals to spec.

Skills

Chef experience

Kitchen procedures

Team player

Passion for hot food

Learning mindset

Job description

We’re on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef:

There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you:

We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

What you get from us:

You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
• Health Screening Discounts
  
• Long Service Awards
  
• Gym Discounts
  
• 24-hour GP helpline
  
• Mortgage Advice and support
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.