Commis Chef

Young's Pubs; Poole; On-site; GBP 22,000 - 26,000; Full time

Job summary

Join a vibrant team at Young's Pubs as a Commis Chef at The Canford, where you will play a key role in delivering exceptional dining experiences right by the beach. Enjoy competitive pay, an apprenticeship scheme, and opportunities for training and growth while working in a fun and dynamic environment.

Benefits

20% discount in all Young's Pubs and Hotels

Access to culinary masterclasses

Sharesave Scheme

Free meals

Company Pension

28 days holiday per year

Weekly pay

Qualifications

• Existing Commis Chef or excellent Kitchen Porter.
• Passion for producing quality fresh food.
• Active team player with excellent communication skills.

Responsibilities

• Produce quality food in a welcoming environment.
• Work as part of a team with high standards.
• Demonstrate creativity in food service.

Skills

Food Safety

Food Preparation

Job description

Minutes from the beach, The Canford couldn’t be a more idyllic place to work!

With its friendly, buzzing atmosphere, a fabulous, dynamic management team, and spectacular location right on the South Coast, working here offers employees a Mediterranean lifestyle on their doorstep. Nurturing talent is a priority for The Canford, and we are committed to offering our team regular and extensive training to ensure everyone has the opportunity to grow and progress.

If you are bright, fun, and enthusiastic then come and join us! Our team are extremely fun-loving and quick on their feet. They work together, socialise together and as a team, they get the job done whilst enjoying an incredible beach vibe. Ideally, we are looking for bubbly, well-presented, and customer-orientated people who strive to provide outstanding service to each and every customer.

We are proud of our reputation for providing quality British seasonal fish & seafood from our restaurant and more casual dining from our Boat Shack.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year
  
  
  

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks
  
  
  

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

Food Safety

Food Preparation