Commis Chef

The Vale Resort; Pontyclun; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate commis chef to join their dynamic kitchen team. This role offers the opportunity to work alongside experienced chefs, contributing to the creation of exquisite dishes while maintaining the highest standards of food quality and safety. With a focus on teamwork and continuous development, you'll thrive in a fast-paced environment that values your culinary skills and creativity. Enjoy a range of perks, including discounts and a supportive work culture that fosters career growth. If you're eager to make your mark in the culinary world, this is the perfect opportunity for you.

Benefits

Retail & leisure discounts

Complimentary gym membership

Discounted food and drinks

Discounted accommodation

Benefits for continued service

Family and friends discounts

Qualifications

• Previous experience in a restaurant or culinary environment is essential.
• Strong knowledge of food preparation techniques and kitchen hygiene.

Responsibilities

• Maintain high food quality and presentation standards.
• Follow kitchen hygiene and food safety regulations at all times.
• Work efficiently as part of a team to ensure smooth kitchen operations.

Skills

Teamwork

Communication Skills

Ability to Work Under Pressure

Attention to Detail

Knowledge of Food Hygiene

Education

Experience in Culinary Environment

Tools

Kitchen Equipment

Job description

Salary: Competitive

Contract: Permanent

Location: Vale Resort

How to apply: Send your CV to [e-mail]

The Vale Resort, a premier 4-star resort, nestled in the Welsh countryside, offers far more than your luxury hotel! With 143 bedrooms, 2 championship golf courses, Wales’ largest spa, an award-winning restaurant and exceptional sporting facilities – we are quite simply one of the UK’s most desirable hospitality workplaces.

We pride ourselves on creating memorable experiences for our guests while fostering a supportive environment for our employees.

We are looking for a commis chef, who loves helping to create fabulous food to work alongside the chef de partie and sous chef in preparing our menu.

About The Role

Duties include:

1. Maintaining high food quality and presentation standards
2. Following kitchen hygiene and food safety regulations at all times
3. Helping with stock control, storage, and kitchen organization
4. Working efficiently as part of a team to ensure smooth kitchen operations
5. Learning and developing new cooking techniques and skills
6. Following all health and safety regulations

You Will Have:

1. Previous experience working in a restaurant or culinary environment
2. Knowledge of food preparation techniques and kitchen equipment
3. Strong teamwork and communication skills
4. Ability to work well under pressure and in a fast-paced environment
5. Passion for food, seasonal ingredients, and an eye for detail
6. Understanding of basic food hygiene and safety practices

What’s In It For You:

As an employee, you can enjoy a range of incredible perks:

1. Retail & leisure discounts
2. Complimentary gym membership and driving range
3. Discounted food, drinks and accommodation
4. A number of benefits for continued service
5. We also extend our discounts to family and friends, so they don’t feel left out

Not only that, but we are proud and committed to invest in our employees, we strive to give you the skills and tools you need to build your career with us. Just walking around the Resort you'll meet a number of people who have grown their careers with us.

The Vale Resort – Part of the Leekes Retail and Leisure Group:

Leekes Retail was established in 1897 as an ironmonger in the Welsh Valleys and the group has grown and diversified over the last 120 years. It remains a family business run by the fourth generation with the retail division trading from 4 large home department stores, 2 furniture stores and a builders’ merchants, whilst the leisure group includes two four-star hotels – the Vale Resort and a 17th century grade I listed castle Hensol Castle in addition to a gin distillery and visitor centre.