Commis Chef

Young's Pubs; Plymouth; On-site; GBP 20,000 - 30,000; Full time

Job description

The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and even its own mooring space! We're a historic village pub and we're looking for top talent to join our friendly team in one of the most idyllic pub settings in the area.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills, and development towards CDP.
• 20% discount in all Young's Pubs and Hotels.
• Weekly pay.
• Free meals.
• Sharesave Scheme.
• Company Pension.
• 28 days holiday per year.

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team.
• Have high standards and a great work ethic.
• Show willingness to learn new skills; be an active team player with excellent communication skills.
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service.
• Demonstrate great planning and organisational skills to complete day to day tasks.

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

Food Safety
Food Preparation