Commis Chef

Y Cerrig Glas (92116); Pembroke; On-site; GBP 20,000 - 30,000; Part time

Job summary

An established pub company is searching for a passionate Commis Chef to join their vibrant team. This role offers the opportunity to learn and grow in a fast-paced kitchen environment, where you will contribute to bringing a diverse menu to life. With a focus on personal development, you will be supported to complete a Chef Development Programme, paving your way to becoming a Sous Chef. Enjoy a friendly atmosphere and the chance to work with a dedicated team, while benefiting from exciting perks and discounts. Join a company that truly values its people and fosters a culture of inclusivity and support.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible hours

High street and online discounts

Apprenticeship programmes

Support from Licensed Trade Charity

Qualifications

• Experience in a similar Chef role or as an experienced KP.
• Willingness to learn kitchen areas and procedures.

Responsibilities

• Support the kitchen team with daily operations.
• Deliver great, hot food to specification.

Skills

Teamwork

Passion for food

Kitchen procedures knowledge

Ability to work in a fast-paced environment

Education

Chef Development Programme

Job description

We’re on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us: You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.