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An established industry player in the heart of Oxford is seeking a passionate Commis Chef to join their dynamic kitchen team. This role offers a fantastic opportunity to grow within a supportive environment, where culinary creativity is encouraged. You'll be part of a bustling restaurant that prides itself on delivering memorable dining experiences, all while working with seasonal ingredients. With a sensible shift pattern and competitive pay, this position is perfect for those looking to advance their culinary career in a thriving atmosphere.
Quod is an independent, bustling, city centre restaurant, bar & terrace with over 250 seats. Located on Oxford’s famous High Street, Quod is open all day, every day serving breakfast, lunch, afternoon tea & dinner. The menu consists of European classics with an emphasis on British produce. The busy restaurant, with a high level of repeat business, is open every day of the year.
Quod is part of ‘The Oxford Collection’; a small, privately owned group of luxury hotels and restaurants in central Oxford, comprising Gees Restaurant & Bar, the Old Parsonage Hotel, Parsonage Grill, the Old Bank Hotel and Quod Restaurant & Bar.
We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.
We are looking for a Commis Chef to join the kitchen team run by Rohan Kashid, Head Chef at Quod and Head of Menu Development at The Oxford Collection.Part-time and weekend hours may also be considered.
The ideal candidate will:
Typical duties of this role are:
Requirements for the Commis Chef position:
We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £15.04 per hour, £35,194 per annum.
Based on 45 hours per week, and including non-contractual tronc (service charge).
Part-time and weekend hours may also be considered.
Commis Chef Benefits:
Eligibility to work within the UK must be proven and two references should be available on request.