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A prestigious multi-outlet golf club is seeking a Commis Chef to join their kitchen team, focusing on fresh seasonal menus and high-quality food preparation. This role entails working in a collaborative environment, with excellent training opportunities, at a popular venue for weddings and events year-round.
A prestigious multi-outlet golf club, offering fresh seasonal menus using locally sourced produce, is recruiting a Commis Chef. The club provides meals across various outlets, including daytime snacks, formal dinners, and volume golfing events. It is busiest during the summer peak season but operates year-round as a popular wedding and events venue.
Responsibilities:
Requirements:
Additional notes: