Commis Chef

Young's Pubs; Northleach; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a dedicated and friendly team at a quintessential Cotswold Pub, where you can enhance your culinary skills while delivering top-notch service. As a Commis Chef, you'll play a vital role in producing high-quality fresh food in a welcoming environment. Enjoy the perks of a supportive workplace, including access to culinary masterclasses, a sharesave scheme, and generous holiday entitlement. This opportunity is perfect for those passionate about hospitality and eager to grow in their culinary career. Don't miss out on being part of a vibrant team that values hard work and creativity!

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Willingness to learn and work as part of a team.

Responsibilities

• Active hands-on role with high standards and great work ethic.
• Demonstrate creativity and ability to deliver top quality service.

Skills

Food Safety

Food Preparation

Job description

The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going 'the extra mile' for our guests.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills:

• Food Safety
• Food Preparation