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Commis Chef

TN United Kingdom

Northleach

On-site

GBP 40,000 - 60,000

Full time

7 days ago
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Job summary

An established industry player is seeking a passionate Commis Chef to join their friendly team at a quintessential Cotswold pub. This role offers the opportunity to work in a vibrant environment, producing quality fresh food while learning and growing your culinary skills. With a focus on teamwork and high standards, you will play a crucial role in delivering exceptional service to guests. Enjoy perks like access to culinary masterclasses, a discount at Young's Pubs, and a supportive work environment. If you have the drive to excel in hospitality and create memorable dining experiences, this is the perfect opportunity for you.

Benefits

Access to Apprenticeship Scheme
Culinary Masterclasses
20% Discount in Young's Pubs
Weekly Pay
Free Meals
Sharesave Scheme
Company Pension
28 Days Holiday per Year

Qualifications

  • Passion for producing quality fresh food in a welcoming environment.
  • Willingness to learn and be an active team player.

Responsibilities

  • Work as part of a team to deliver top quality service.
  • Demonstrate creativity and ability in food preparation.

Skills

Teamwork
Communication Skills
Creativity
Planning and Organisational Skills
Work Ethic

Education

Commis Chef Experience
Kitchen Porter Experience

Job description

The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going 'the extra mile' for our guests.

What we offer our Commis Chef:
  • Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
  • Access to our culinary masterclasses to sharpen your skills
  • 20% discount in all Young's Pubs and Hotels
  • Weekly pay
  • Free meals
  • Sharesave Scheme
  • Company Pension
  • 28 days holiday per year
What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

  • Be an active hands-on person with a passion to work hard as part of a team
  • Have high standards and a great work ethic
  • Show willingness to learn new skills; be an active team player with excellent communication skills
  • Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
  • Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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