Commis Chef

The Inn Collection Group; North East; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a dynamic and award-winning team as a Commis Chef, where your passion for food and culinary skills will shine. In this role, you will be at the heart of the kitchen, preparing high-quality dishes and ensuring food safety standards are met. With opportunities for personal development and a supportive environment, you'll thrive in a fast-paced setting where teamwork and communication are key. This is your chance to be part of a company that values its employees and offers exciting perks, including discounts and paid breaks, all while contributing to a welcoming atmosphere that makes people happy.

Benefits

Extra paid holiday for birthdays

Lead-Inn development program

Paid breaks

50% off food

Stay for £1 in January, February, March

1/3 off room bookings

£50 for same day bookings

15% off for loved ones

24/7 Employee Assistance Programme

Tronc (tips)

Qualifications

• Passion for food and ability to manage food safety and storage.
• Experience or training in a kitchen environment is beneficial.

Responsibilities

• Prepare high-quality dishes while adhering to recipes and specifications.
• Collaborate with kitchen and front-of-house teams to maintain standards.

Skills

Food Safety Management

Team Collaboration

Strong Communication Skills

Organizational Skills

Education

Culinary Training

Experience in Kitchen Environment

Tools

Standard Kitchen Equipment

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

1. Celebrate your birthday with an extra paid holiday.
2. Build your future with support from our Lead-Inn development program.
3. Take the time you need to rest and recharge; Paid Breaks are on us.
4. Enjoy 50% off food at any of our Inns.
5. Relax with a stay at any of our Inns during January, February, and March for just £1.
6. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
7. Experience a spontaneous trip away with £50 on same day bookings.
8. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
9. 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
10. Tronc (…that’s tips to me and you).
11. Contribute to a company that gives back through our Give-inn back scheme.
12. Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Seaton Lane Inn, full of style and quirky charm, is perfectly situated in a spot that attracts both locals and visitors alike. With its inviting atmosphere and comfortable boutique-style accommodation, it’s a great spot to relax, enjoy a drink, and take in the surrounding community and vibrant energy.
You’ll Fit Right Inn

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.

Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.

If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn...

*Age-related pay rates apply for Under 21s.*