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Join a vibrant and supportive family in the hospitality industry with Red Hotels Ltd, where every day is an opportunity to create memorable experiences. This role offers a permanent contract with competitive pay, a chance to work alongside passionate individuals, and the possibility for career growth. With a focus on quality and creativity, you will help deliver seasonal menus inspired by local Cornish produce. Enjoy 28 days of holiday, a range of benefits, and the chance to thrive in a dynamic environment that values your contributions. If you're ready to embrace a lifestyle choice rather than just a job, we invite you to be part of something special.
We enjoy looking after people, that’s what great people do.
We are an engaging, structured kitchen environment that drives creativity and development.
Our menus and creations are inspired by the seasons and our specialist Cornish growers, farmers, and fishermen. The roles will provide the professional delivery of these menus across the hotels' kitchens, restaurants, and events.
You must be well presented, articulate, and driven and have a natural tendency to do everything to the best of your ability.
Experience will be required for some positions, and further training will be provided to allow you to develop and expand your skills. We will happily consider candidates without experience that have an attitude and personality that fit with our ethos and values.
What we offer
If you want to be part of something special then why not come join us today…
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality. Going above and beyond to make sure when you join our family you will be a part of one of the most exciting independent companies in the UK.
Joining our team isn’t a job, it’s a lifestyle choice.