Commis Chef

Otter (91918); Newport; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a vibrant pub company as a Commis Chef and bring our menu to life! This is a fantastic opportunity for those passionate about food and eager to develop their culinary skills. You will work in a lively kitchen environment, supporting the team and learning essential cooking techniques. With a commitment to your growth, we offer a structured Chef Development Programme aimed at advancing your career to Sous Chef. Enjoy a supportive atmosphere where personality matters, and take advantage of great perks like discounted meals and flexible hours. This could be the start of an exciting culinary journey for you!

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible and part-time hours

High street and online discounts

Apprenticeship programmes

Access to Licensed Trade Charity support

Qualifications

• Experience in a Chef role or as a Kitchen Porter is preferred.
• Ability to work well in a team and fast-paced environment.

Responsibilities

• Support the kitchen team with day-to-day operations.
• Prepare and deliver meals to specification.

Skills

Experience in a similar Chef role

Ability to work in a fast-paced environment

Willingness to learn kitchen procedures

Passion for delivering great food

Education

No formal education required

Job description

We’re on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

• Experience in a similar Chef role or an experienced KP
• Know or be willing to learn about the kitchen areas and procedures
• Work within a team in a fast-paced environment
• Help to support the kitchen team with the day to day running of the kitchen
• Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us: You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

• 30% off at all our pubs, restaurants, and hotels
• A reliable hours contract, to give you the security you deserve
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
• Flexible and part time hours offered to work around your family or higher education
• Exciting range of high street, online discounts and cashback offers
• Fantastic range of apprenticeship programmes to support your career
• A friendly and lively atmosphere, working alongside passionate and diverse teammates
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.