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A multi-award-winning pubs with rooms company is seeking a Commis Chef to work at the heart of the kitchen in Newholm, UK. The ideal candidate will be passionate about food and possess strong communication and organizational skills. Duties include managing food safety, preparing dishes, and collaborating with team members to maintain a clean and efficient kitchen environment. This position offers various perks, including paid holidays and discounts on food and rooms.
As Commis Chef, you'll be at the heart of our kitchen, working closely with the team to deliver high‑quality dishes and maintain our standards. Whether you're experienced or studying, your passion for food will shine through as you take responsibility for your section. You'll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front‑of‑house, and management teams. You'll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.
If you thrive in a fast‑paced environment, with strong communication and organizational skills, we think you'll fit right in. Working in the kitchen team enables us to build a strong sense of teamwork and foster a collaborative environment.
What makes the perfect pub? It's great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that's at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, honesty, all with the goal of Making People Happy.