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Join a leading department store's restaurant as a Commis Chef, where you will create high-quality dishes from fresh ingredients. Enjoy a work-life balance with no late-night shifts. Benefit from a supportive environment and various perks.
We are excited to announce that we have a Commis Chef role available in our Terrace restaurant within our flagship Newcastle store!
We are hiring for the following roles:
The Terrace - 24 hours per week - permanent contract
Unlike many roles in hospitality, our roles do not include late-night working, offering a rare and much sought-after work-life balance.
Please note that roles in The Terrace restaurant are not eligible for service charge.
What does it mean to be a Chef at Fenwick?
Our team delivers a consistently high standard of quality food, using knowledge of food and hospitality trends to drive sales whilst contributing to a fantastic customer experience. Our team is passionate about creating exciting and innovative new products to showcase to our customers.
If working with fresh ingredients and creating food from scratch motivates you, then Fenwick would be an ideal option for the next step in your career.
What do we look for?
When you join Fenwick, you'll receive;
About Fenwick and Our Restaurants
Opening our first store in 1882, Fenwick is rich with heritage and history as the UK’s largest family-owned department store group. We are on an exciting journey, transforming the business to exceed our customers' expectations, and we are always on the lookout for talent to join us.
Following the success of our 15 own-bought restaurants and valued restaurant concession partners across our 8 stores, our restaurant business offers an unrivalled dining experience, showcasing the very best of Fenwick hospitality.