Commis Chef

Dine Contract Catering; Newcastle upon Tyne; On-site; GBP 11,000 - 14,000; Part time

Benefits offered by this job

Competitive salary

Development opportunities

Supportive team culture

Job summary

Dine Contract Catering is recruiting a Commis Chef for a part-time role (25 hours per week) with night shifts in the Newcastle area. You will join a passionate team delivery high-quality food for clients and customers, while developing your culinary career within a company that values its people.

As a reliable team player, you will contribute to kitchen operations, adhere to Food Handling and Health & Safety standards, and help maintain a positive brand image across our sites.

Qualifications

• Strong communication and teamwork skills.
• Ability to work in a fast-paced kitchen environment.
• Good time management and reliability.
• Understanding of food hygiene practices and safety standards.

Responsibilities

• Preparing delicious, high-quality food that delights clients and customers.
• Being an enthusiastic team player and excellent communicator in the kitchen.
• Helping with general kitchen tasks as directed by the head chef.
• Representing the Compass Group UK&I brand and maintaining a positive image.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Skills

Communication

Teamwork

Time management

Reliability

Food hygiene knowledge

Job description

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for DINE on a part time basis, contracted to 25 hours per week.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

In return we offer support and development to grow within our business alongside a competitive salary.

Here’s an idea of what your shift pattern will be:

• Mon: Full-time (Nights)
• Tues: Full-time (Nights)
• Weds: Full-time (Nights)
• Thurs: Full-time (Nights)

Could you bring your spark to DINE? Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Helping with general kitchen tasks as directed
• Representing Compass Group UK&I and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Commis Chef will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Passionate about great-tasting food

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

Job Reference: com/2108/99968001/52828985/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!