Commis Chef

Butcombe Brewery; New Alresford; On-site; GBP 20,000 - 25,000; Full time

Job summary

A top-quality country pub seeks a skilled Commis Chef to join their team. This role offers a chance to work with fresh, seasonal ingredients and to develop within a supportive kitchen environment led by an experienced Head Chef. It's an exciting opportunity for those passionate about culinary excellence in a beautiful countryside setting.

Benefits

Competitive salary + generous tips

Supportive, experienced kitchen team

Opportunity to work with Hampshire's best produce

Beautiful countryside location

Real chances to progress

Qualifications

• Good communication and time management skills.
• Understanding of fresh, seasonal cooking.
• Ability to work under pressure.

Responsibilities

• Ensure consistency, presentation, and quality at all times.
• Support chefs and maintain high kitchen standards.
• Follow kitchen procedures including health & safety.

Skills

Fresh, seasonal cooking

Communication

Organisation

Time management

Attention to detail

Job description

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Are you a skilled and enthusiastic Commis Chef looking to work with top-quality produce in a creative, forward-thinking kitchen? Do you want to be part of a passionate team in a beautifully restored country pub? We’d love to hear from you.

The Reimagined Woolpack Inn: Where Heritage Meets Culinary Excellence

Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms. With a stunning blend of historic charm and modern comfort, we’re reopening with fresh ambition and a renewed focus on exceptional food and genuine hospitality.

A Kitchen Rooted in Quality

Under the leadership of Head Chef Luke , our kitchen celebrates seasonal cooking and local ingredients — many of which come straight from our on-site Market Garden . Our commitment to sustainability and flavour has earned us Two AA Rosettes , and we’re just getting started.

As we grow, we’re looking for a talented Commis Chef to join our kitchen brigade.

Why Join Us?

Be part of an exciting relaunch at a destination country pub

Cook with fresh, seasonal ingredients — many grown just steps away

Learn and grow in a supportive, structured kitchen environment

Work alongside a passionate team and experienced Head Chef

Enjoy the balance of a professional kitchen and a relaxed rural setting

The Role

As Commis Chef you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.

Key Responsibilities

Ensuring consistency, presentation, and quality at all times

Supporting chefs and maintaining high kitchen standards

Following kitchen procedures, including health & safety and cleanliness

What We’re Looking For:

An understanding of fresh, seasonal cooking

Good communication, organisation, and time management

A team player who’s keen to learn and grow

Pride in your work and attention to detail under pressure

What You’ll Get:

Competitive salary + generous tips

A supportive, experienced kitchen team to learn from

The opportunity to work with some of Hampshire’s best produce

A beautiful countryside location and welcoming team culture

Real chances to progress within a growing business

If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last