Commis Chef

The Inn Collection Group; Morecambe; On-site; GBP 20,000 - 30,000; Full time

Job summary

A forward-thinking company is seeking a Commis Chef to join their dynamic kitchen team. This role is perfect for those passionate about food and eager to contribute to a collaborative environment. You will be responsible for preparing high-quality dishes, ensuring food safety, and working closely with a dedicated team. The position offers an opportunity to thrive in a fast-paced setting, where your culinary skills will shine. If you are looking to develop your career in the hospitality industry and enjoy a supportive atmosphere, this is the perfect opportunity for you.

Benefits

Extra paid holiday for birthdays

50% off food at any of our Inns

Paid Breaks

Stay for £1 during January, February, and March

1/3 off room bookings all year round

£50 on same day bookings

15% off bed and breakfast for loved ones

24/7 Employee Assistance Programme

Tronc (tips)

Give-inn back scheme

Qualifications

• Passion for food and experience in a kitchen environment are essential.
• Strong communication and organizational skills are key.

Responsibilities

• Prepare high-quality dishes while maintaining food safety standards.
• Collaborate with kitchen and front-of-house teams efficiently.

Skills

Teamwork

Communication Skills

Organizational Skills

Food Safety Management

Education

Culinary Training

Experience in Kitchen Environment

Tools

Standard Kitchen Equipment

Job description

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!

1. Celebrate your birthday with an extra paid holiday.
2. Build your future with support from our Lead-Inn development program.
3. Take the time you need to rest and recharge; Paid Breaks are on us.
4. Enjoy 50% off food at any of our Inns.
5. Relax with a stay at any of our Inns during January, February, and March for just £1.
6. Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
7. Experience a spontaneous trip away with £50 on same day bookings.
8. It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
9. 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
10. Tronc (…that’s tips to me and you).
11. Contribute to a company that gives back through our Give-inn back scheme.
12. Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.

The Midland boasts a prime beachfront location in the heart of Morecambe, offering breathtaking views across the bay. With its stunning coastal setting, the hotel enjoys a tranquil atmosphere, perfect for those looking to relax while watching the ever-changing seascape. Just a short walk from the town's promenade, attractions, and historic landmarks, The Midland is ideally situated to experience the charm and beauty of Morecambe and its stunning coastline.

You’ll Fit Right Inn

As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.

Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.

If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn...

Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles. Watch here.

*Age-related pay rates apply for Under 21s.*